SOTA - LUXEMBOURG pilot

The IFSB pilot project will be installed on the extension of its company restaurant. The size of the greenhouse will be 18 x 20 m. The rooftop greenhouse will be located near the training site and will house plants that can be used directly in the restaurant below.

Here, the idea is to integrate a food production greenhouse above a restaurant. A reconnection between local food production and people in order to raise awareness about their food. In addition, a corridor will allow visibility over the production area without disturbing it.

The connection to the building to recover CO2 and heat makes sense for the construction sector. Indeed, this sector in Luxembourg will thus be able to have a project integrated into the building allowing a recovery of CO2, a future challenge for this sector.